Assorted Vegetarian Cold Salads

Overview

5-minute quick dishes

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• june fresh soy sauce
• lao gan ma
• mushroom
• sichuan pepper oil
• soybean sprouts
• spinach
• thousands of pieces of silk
• carrot
• salt

Ingredients

Steps

1. 1 Wash various vegetables

   

2. 2 Boil water until cooked. Everyone does it differently. I choose to simply blanch the spinach in boiling water. Boil the spinach last and put it on a separate plate

   

3. 3 Put the spinach on a separate plate

   

4. 4 First, mix the other vegetables with seasonings. You can use 2 tablespoons of June Fresh soy sauce, 1 tablespoon of Sichuan pepper oil. If you like spicy food, you can add 1 tablespoon of Lao Gan Ma Lao, or spicy oil, etc. (You can use the seasonings as you like.)

   

5. 5 Add the cooked spinach and sprinkle a little salt on top

   

6. 6 Heat another pan, heat a spoonful of salad oil, and pour it on the spinach. In this way, the color of the spinach will be very green and beautiful~ Mix all the ingredients well

   

7. 7 Load