Cold Shredded Chicken
Overview
Delicious and nutritious side dishes, fresh and delicious. Chicken breasts are usually used to make meatballs or cold side dishes, and they taste particularly delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Blanch the water in a pot under cold water to remove impurities.
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Then return to the pot, add a little salt appropriately, cook over low heat for 20 minutes, then cover and simmer for 10 minutes, take out and pat the meat loose with a knife.
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Tear into thick shreds and set aside.
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Cut carrots, green peppers, and green onions into shreds, add various seasonings, and stir evenly.
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Delicious.