One bite will leave a mouth-filling aroma - tofu mixed with mint

Overview

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day, and people here also like to eat mint. They are often eaten cold, stir-fried, or boiled in soup.

Tags

• cold dishes
• home cooking
• summer recipes
• chicken essence
• garlic
• msg
• mint
• sichuan pepper oil
• tofu
• salt
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Steam the tofu in a pot for half an hour to remove the beany smell, then let it cool.

   

2. 2 Wash the mint in water and drain it.

   

3. 3 Take a few mints and cut them into mince, smash the garlic into minced garlic, and cut the small red pepper into rings and set aside.

   

4. 4 Spread a layer of mint on the bottom of the plate, cut the tofu into slices and place on the plate.

   

5. 5 Take a small bowl, add chopped mint, minced garlic, red pepper, add soy sauce, chicken essence, MSG, salt, pepper oil, sesame oil and a spoonful of cold boiled water to make a sauce.

   

6. 6 Pour the prepared sauce over the tofu. (The mixture of mint and sauce is delicious. One bite of mint will leave a fragrant aroma in your teeth.)