Cold Eggplant

Overview

My mother-in-law cooked for a week, and I also ate light meals for a week. It is said that the vegetarian dishes in Jiangsu only use salt, or add some garlic slices, and add some sugar to make them fresh. They are so unappetizing! Take it out of the refrigerator and let it sit for 2 days🍆. Let’s have a cold drink! Hot and sour, appetizing and refreshing... ✌️Cook a cold eggplant dish in 15 minutes, it’s so delicious!

Tags

Ingredients

Steps

  1. Remove the tail from the eggplant and wash it.

  2. Place in a steamer and steam for about 15 minutes.

  3. Cut the millet pepper into small rings, mince the garlic, and mince the chives.

  4. Steam the eggplant until it becomes wrinkled and can be poked with chopsticks.

  5. Remove and let cool. Tear into small strips and place on a plate.

  6. Heat a little oil in a small pot until it smokes, then pour it into a small bowl with millet pepper, mashed garlic, and chili powder to stimulate the aroma.

  7. A little Laoganma hot sauce.

  8. A few drops of pepper oil.

  9. 2-3 spoons of light soy sauce.

  10. A little vinegar.

  11. A little sugar and mix well.

  12. Pour into a plate, sprinkle with chopped green onion, and stir.

  13. Hot and sour appetizer.

  14. So delicious!