Carrot meatballs

Overview

How to cook Carrot meatballs at home

Wash, peel and chop the radish.
Break in two eggs.
Add flour.
Add the above seasonings and prepare to stir. If it is too dry, add an appropriate amount of water.
After mixing evenly.
Heat oil in a pan, scoop up a spoonful of radish batter into the palm of your hand, make it slightly round, and fry it in the pan.
Fry over medium heat until golden brown and take out