Spicy lotus root slices and potato slices

Overview

One time, three friends and I ate the sky-high price of spicy hot pot in the food court. There was only 1 piece of meat and the rest were vegetables. I was surprised that it cost ￥188! Heaven's law cannot tolerate Heaven's justice. Today's dish is less than ￥10. I really can't afford to hurt it!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cumin
• doubanxi
• ginger powder
• homemade chili oil
• lotus root
• potatoes
• sauce oil
• sausage
• sichuan pepper oil
• sugar
• carrot
• green pepper
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Boil a pot of water. When the water boils, add cut lotus root slices, potato slices, and carrot slices (both about 0.5 cm). Boil the potatoes for 2 minutes, boil the lotus roots for 3 minutes, and boil the carrots for 4 minutes. Remove and drain the water and set aside

   

2. 2 Heat the oil, add the bean paste and stir-fry until fragrant. Add the bean paste and sugar and stir for a few seconds. 2. Add the ginger and garlic and continue cooking until the garlic cloves turn yellow. 3. Add the sausage and stir-fry until cooked

   

3. 3 Add the boiled lotus root slices, potato slices, carrot slices and green pepper slices and stir-fry over high heat. When the pot is cooked, add homemade chili oil, pepper oil, and cumin, stir evenly, put on a plate, add chopped green onion, and eat.