Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing

Overview

Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• oyster sauce
• shopee
• sichuan pepper oil
• water fungus
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the noodles first, slowly pour boiling water into the flour, and use chopsticks to stir into a fluffy consistency.

   

2. 2 Cool slightly and knead into a smooth dough for 10 minutes.

   

3. 3 Knead into long strips, cut into 15 pieces, and roll into thin crust.

   

4. 4 Chop the leeks and fungus into mince, add a small amount of salt to the eggs and fry them in oil.

   

5. 5 Pour sesame oil, oyster sauce, pepper oil and salt, mix well and wrap it up.

   

6. 6 Boil the water in the pot, put it on the steamer, and boil the pot for another 8 minutes. The thin-skinned leek buns with large fillings are ready.