Cold rice pepper and cowpea

Cold rice pepper and cowpea

Overview

Cowpeas should be boiled in boiling water with oil and salt. They must be cooked to about 3.4 minutes of porridge. Use aged vinegar, seafood light soy sauce, and some sugar and salt. It tastes sour, sweet and salty. If you like spicy food, add some millet to make it more spicy...

Tags

Ingredients

Steps

  1. Boil water in a pot, add a little salt and a few drops of oil, add cowpeas and cook for about 3.4 minutes.

    Cold rice pepper and cowpea step 1

  2. Boil it and remove it from the cold water. Use drinking water or boiled water.

    Cold rice pepper and cowpea step 2

  3. After passing through the water, cut into small sections...

    Cold rice pepper and cowpea step 3

  4. After cutting into sections, cut into spicy millet, mince garlic, black sesame seeds,

    Cold rice pepper and cowpea step 4

  5. Heat the pot, fry the fragrant peppercorns, pour the hot oil on the cowpeas...

    Cold rice pepper and cowpea step 5

  6. Pour in aged vinegar, seafood, light soy sauce, salt and sugar to enhance the flavor....

    Cold rice pepper and cowpea step 6

  7. A plate of nutritious and delicious rice peppers mixed with cowpeas is enough. Tasting............

    Cold rice pepper and cowpea step 7