Spicy chicken jerky (shredded)

Overview

If you tear into pieces of chicken until you doubt your life, give up on this snack if you find it too troublesome, don’t have time, or the weather is hot.

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• students
• chicken breast
• sichuan pepper oil
• spicy hot pot sauce
• garlic
• ginger

Ingredients

Steps

1. 1 Cut the chicken breast crosswise and into two pieces.

   

2. 2 Add ginger and cooking wine and cook for ten minutes.

   

3. 3 Cook until the chicken is white inside and out.

   

4. 4 Use a rolling pin parallel to the texture of the chicken, crush it ~ crush it ~ and then tear it apart!

   

5. 5 You can adjust the seasoning according to your own taste. Anyway, it won't hurt your stomach once the chicken is cooked.

   

6. 6 Also made tomato cheese black pepper flavor and barbecue flavor.

   

7. 7 Lay a baking sheet flat and bake in the oven at 150 degrees for thirty minutes, turning it every ten minutes. Plate.