Delicious rose zucchini shreds

Overview

The hot summer days are perfect for a refreshing and appetizing cold dish with sour and sweet flavors. Of course, you can also make a cold basin in winter. Among them, I used my own peanut butter and my own rose vinegar. Of course you can also use commercially available peanut butter and white vinegar.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• students
• chicken essence
• rose vinegar
• sesame oil
• sichuan pepper oil
• white sugar
• zucchini
• lemon slices
• peanut butter
• rose petals
• salt
• small tomatoes

Ingredients

Steps

1. 1 Grate the zucchini, add salt, mix well, drain the water and rinse off the foam. Take a bowl and add peanut butter, rose petals, chicken essence, sugar, salt, pepper oil and sesame oil and mix well...

   

2. 2 Mix well to make a thick sauce.

   

3. 3 If you don't have rose vinegar, you can use a little white vinegar instead, but it won't be as fragrant. Rose vinegar is made in advance using my own roses and rock sugar rice vinegar.

   

4. 4 Cut two tomatoes into small rabbits for decoration. Cut the others into cubes and mix them together.

   

5. 5 For the tomato bunny, cut a small piece off the bottom, cut it into two ears with a knife, cut the back of the tomato diagonally and insert the ears.

   

6. 6 Sweet and sour with the aroma of roses and the richness of peanut butter. Can't stop at one bite. You must try it! Beauty and weight loss are not a problem!