Kuaishou version: Grapefruit-flavored potato-roasted beef

Overview

Autumn is here, and you will feel cold all over your body. Have a hot potato-roasted beef, and your whole body will be warm. Today I use "Matai Fresh" yuzu soy sauce, which is derived from Japan's original taste. It does not add MSG and preservatives, is low in salt and healthy, and the packaging is also very stylish. The addition of it to this dish makes the whole kitchen exude a light, fruity beef smell. This is a delicious smell that I have never smelled since I started working in the kitchen! It is worth recommending to everyone!

Tags

• home cooking
• private kitchen
• quick dishes
• lunch
• dinner
• students
• garlic
• onions
• potatoes
• sichuan pepper oil
• xiaohongyou
• yuzu soy sauce
• carrot
• cooked beef
• ginger
• salt

Ingredients

Steps

1. 1 Peel the potatoes and carrots and prepare the required ingredients.

   

2. 2 Peel potatoes and carrots and cut into pieces.

   

3. 3 Add water to the pot and bring to a boil. Add in the cut potatoes and carrots

   

4. 4 Chop onion, ginger and garlic and set aside

   

5. 5 Cut the beef into small pieces of about 2 cm,

   

6. 6 After the pot boils, add the chopped onions, ginger and garlic into the pot

   

7. 7 Add appropriate amount of salt

   

8. 8 When the potatoes are cooked for 6 seconds, add the chopped beef

   

9. 9 Add yuzu soy sauce, pepper oil, red oil, cooking wine and other condiments.

   

10. 10 Reduce heat and simmer for 10 minutes

    

11. 11 Wait until the soup is thickened, the beef is tender, and the potatoes are soft. Finally, sprinkle with chopped green onion and serve