Recipes tagged "Yuzu soy sauce"

3 recipes found

Kuaishou version: Grapefruit-flavored potato-roasted beef

Autumn is here, and you will feel cold all over your body. Have a hot potato-roasted beef, and your whole body will be warm. Today I use "Matai Fresh" yuzu soy sauce, which is derived from Japan's original taste. It does not add MSG and preservatives, is low in salt and healthy, and the packaging is also very stylish. The addition of it to this dish makes the whole kitchen exude a light, fruity beef smell. This is a delicious smell that I have never smelled since I started working in the kitchen! It is worth recommending to everyone!

Home cooking Private kitchen
Japanese foil salmon grill

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol and prevent and treat cardiovascular diseases. Salmon also contains a substance called astaxanthin, which is a very powerful antioxidant. The omega-3 fatty acids it contains are essential substances for the brain and nervous system. When it comes to eating salmon, many people’s first reaction is sashimi. In fact, in addition to sashimi, you can also make simple and delicious salmon dishes at home. Today, Teacher Saeko is going to teach you a recipe. Japanese foil salmon grill

Hot dishes old man
Braised pea pod noodles

Learn how to cook Braised pea pod noodles with Noodles and Cooking wine.

Noodles Cooking wine