Braised pea pod noodles

Overview

How to cook Braised pea pod noodles at home

Tags

• noodles
• cooking wine
• edible oil
• lettuce
• light soy sauce
• mushrooms
• old soy sauce
• wandoujia
• yuzu soy sauce
• salt

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Heat the pan and pour in cooking oil;

   

3. 3 Add the mushrooms and stir-fry;

   

4. 4 Add the noodles and stir them a little;

   

5. 5 Pour in a spoonful of cooking wine, dark soy sauce, light soy sauce and an appropriate amount of water;

   

6. 6 Simmer until dry, then use chopsticks to stir;

   

7. 7 Add the blanched pea pods;

   

8. 8 There is also lettuce, stir-fry;

   

9. 9 Add salt and stir evenly;

   

10. 10 Finally, pour in another spoonful of yuzu soy sauce and stir;

    

11. 11 Plate it, make a bowl of seaweed soup, and that’s it;