【Minnan】Korean Spicy Tofu
Overview
Ever since King Liu An of Huainan accidentally invented tofu, this magical food has conquered the taste buds of the Chinese people. Today, there are countless bean products derived from it, and tofu has become a frequent guest on people's dining tables. Tofu is made from soybeans, which are rich in protein, lecithin, amino acids, etc. And soybean fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good. The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into tofu. This way it is not only delicious but also easy to absorb its nutrients. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics! For example: Mapo Tofu, the most famous Sichuan cuisine [We just introduced the previous recipe, if you are interested, you can check it out. Cheap, beautiful and nutritious, the chef will teach you step by step how to make this famous dish that is famous at home and abroad] So today we are going to make a different Korean-style tofu to give you a brand new choice
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Ingredients
Steps
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Prepare the seasonings before making, add half a bowl of water and stir for easy use
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Cut the tofu into long strips, not too thick or too thin
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Fry all four sides and it will taste better
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Sprinkle some scallions on the tofu and sauté it
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Pour in the sauce and cook until the juice is reduced
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Just sprinkle some chopped green onion
