Shredded lettuce with sesame oil
Overview
There is no shortage of big fish and meat on the festive table. Therefore, we need such a refreshing and delicious vegetarian dish to relieve fatigue. Today, New Year's Day, I also cooked a table of dishes. This was the first portion to be finished.
Tags
Ingredients
Steps
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Peel the lettuce, remove the meridians and wash it.
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Cut into shreds, sprinkle with some salt and marinate for five minutes. My old lady changed her knife. This knife is awkward to use. How does this knife skill compare to mine? ! Alas! I'll bring my knife next time.
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Twist off the excess water from the shredded lettuce. Cut some green onions and put them on top of the lettuce. Personally, I think it tastes better if I add more green onions.
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Heat a little oil in a pot until it smokes, then pour it over the green onions. At this time, the onion aroma comes out.
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Add an appropriate amount of salt (try to add a small amount because salt was added when pickling vegetables before), a small spoonful of sesame oil and a small spoonful of sugar. Add two more tablespoons of pepper oil. There should be slightly more pepper oil. Mix well and serve.
