Pat the cucumber

Pat the cucumber

Overview

How to cook Pat the cucumber at home

Tags

Ingredients

Steps

  1. Wash and smash the cucumbers, chop the garlic into minced garlic, add salt and marinate for about ten minutes.

    Pat the cucumber step 1

  2. Pour off the brine and add a spoonful of white vinegar.

    Pat the cucumber step 2

  3. A spoonful of light soy sauce, a little sesame oil and peppercorn oil.

    Pat the cucumber step 3

  4. Heat oil in a pan.

    Pat the cucumber step 4

  5. Add a spoonful of dry chili powder and turn off the heat to make chili oil.

    Pat the cucumber step 5

  6. Pour over cucumbers while still hot.

    Pat the cucumber step 6

  7. Add a little chicken essence to taste and stir evenly.

    Pat the cucumber step 7

  8. Hot and sour, appetizing, refreshing and not greasy.

    Pat the cucumber step 8