The robe is burned

Overview

The roasted pie is another type of pie, whether it is round or long, it tastes equally good.

Experimentally add water into the flour in small amounts and many times, and use chopsticks to gently stir it into a flocculent form.
Knead it into a three-gloss dough with your hands, cover it and let it rest for a while.
Wash the carrots, cut into small pieces and grind in a vegetable chopper.
Heat oil in a pan.
Pour in the carrots and stir-fry for a while. The purpose of this is to allow the carrots to release their nutrients better.
Add a little water to the meat filling, stir well, and mix with the fried carrots.
Add chopped green onions and the above seasonings.
Mix well.
Take out the dough and roll it into a thin and even piece.
Cut into small pieces, either square or rectangular.
Take a piece of dough and put a strip of filling in the middle.
Fold both sides toward the middle (you can apply some water when sticky).
Pinch the two ends and fold them (you can apply some water when sticky).
Pour oil into the pot and heat it up, put the bag into the pot and cook it over medium heat.
Once one side is cooked, flip over and continue cooking until both sides are cooked.
Plate it and it's ready to eat.