Secret crispy chicken wings

Overview

There is a guy at home who has bad teeth, but he doesn’t like to eat light food yet. It’s really hard to think about how to fry chicken wings and feed him.

Ingredients

Chicken Wings Appropriate amount
Chili powder Appropriate amount
Garlic slices Appropriate amount
Light soy sauce Appropriate amount
Liquor Appropriate amount
Old soy sauce Appropriate amount

Sichuan pepper oil Appropriate amount
White sugar Appropriate amount
ginger slices Appropriate amount
pepper Appropriate amount
salt Appropriate amount

Steps

Wash the chicken wings and cut them into 2 crosswise cuts. Stir the above seasonings and ingredients with the chicken wings evenly. Put it in a plastic bag and seal it. Give the chicken wings a few more massages to fully absorb the flavor of the seasonings. Put it in the refrigerator to marinate for more than 12 hours.
Put the marinated chicken wings into a steamer and steam over high heat for 8-10 minutes, discarding the seasoning residue.
Use kitchen paper to absorb excess water from the chicken wings, heat oil in a pan and fry over low heat until both sides are golden brown.

Overview

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Ingredients

Steps