Spicy beef jerky

Overview

Although my family doesn’t like mutton, beef is quite popular. No, my husband bought some braised beef from the work canteen a few days ago. I usually like to eat it cold. Today I changed my taste and made this traditional Sichuan snack spicy beef jerky. This was also my favorite snack when I was a child. I didn’t expect that the taste I made was super delicious. It’s great as a side dish with rice or wine!

Tags

• preparing meals
• common dishes
• meat dishes
• old man
• sichuan cuisine
• snacks
• winter recipes
• banquet dishes
• lunch
• braised beef
• chili noodles
• cooked white sesame seeds
• fresh soy sauce
• oil
• old soy sauce
• sichuan pepper oil
• sugar

Ingredients

Steps

1. 1 Pour oil into the pot and turn on medium heat

   

2. 2 Cut the braised beef into strips (you have to cut it in advance and set aside, I forgot to take a photo). After the oil is hot, pour it in and stir-fry

   

3. 3 Stir-fry the water in the beef and then turn to low heat

   

4. 4 Add a little fresh soy sauce for freshness

   

5. 5 Pour a little more dark soy sauce for coloring

   

6. 6 Half a spoonful of sugar

   

7. 7 Sprinkle appropriate amount of chili powder and stir-fry evenly, then turn off the heat

   

8. 8 Pour in a little pepper oil or pepper noodles

   

9. 9 Stir in cooked white sesame seeds and serve

   

10. 10 Delicious hot or cold, it goes well with food and wine, and it’s even more delicious as a snack!