Lettuce with dipping sauce

Overview

The touch of fresh green at the family banquet [Dip lettuce with sauce] At the family banquet, we eat a lot of big fish and meat, and we always have to eat vegetables. The preparation of vegetables is always as simple as possible to achieve the purpose of clearing the mouth and relieving greasiness. Vegetables such as lettuce and lettuce can be eaten raw or cooked, but I prefer eating them raw. It's delicious with a dipping sauce. New Year dishes also need to be beautiful in appearance, so we have this shape. I didn't buy more suitable tableware, so I used two cups. Hey, Ingredients: Lettuce Seasonings: Chili oil, salt, stock, sugar, Sichuan peppercorn oil, light soy sauce, vinegar, garlic, onion, coriander, ginger

Tags

• cold dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• prenatal care
• chili oil
• coriander
• garlic
• lettuce
• light soy sauce
• onions
• sichuan pepper oil
• stock
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the lettuce in light salt water.

   

2. 2 Material diagram.

   

3. 3 Pour the lettuce with water and trim it.

   

4. 4 The length of trimming is based on the depth of the cup.

   

5. 5 Chop the garlic, ginger, onion and coriander and put them in a small bowl. Add salt, sugar, soy sauce and vinegar, mix well and set aside.

   

6. 6 Bring the broth to a boil in a small pot and let it cool down.

   

7. 7 Add the hand juice prepared in step 5 to the soup stock and mix evenly. Taste the taste and season twice to ensure satisfaction.

   

8. 8 Pour the prepared soup into cups. Leave a small bowl behind.

   

9. 9 Place the trimmed vegetable leaves on top and it’s ready to serve.