Cold lotus root slices

Overview

How to cook Cold lotus root slices at home

Wash the lotus roots and cook them in a pressure cooker until they are tender (if you like them crispier, cook them for a little less time).
Remove and slice.
Mountain pepper oil is also called wood ginger oil. If you don't like this, you can leave it alone.
Mix in all condiments separately
Mix evenly and sprinkle with chopped green onion (it's best to shake it while holding the plate, so that the lotus root slices are easy to absorb and not easy to break).
Simple and delicious!
One person can eat a whole plate.