Roasted brain flowers
Overview
Roasted brains with tinfoil is a special snack in Sichuan. It mainly uses pig brains, carefully prepared with various ingredients, wrapped in tinfoil and then baked. The brains copied out of tinfoil are really fragrant but not greasy, oily but not greasy. It is a snack that cannot be missed in Sichuan. Many friends also like to learn to bake brains with tinfoil at home. How to bake brains with tinfoil? What are the steps? Let’s solve these problems together. No technology, no huge funds, lack of management, and no experience. . . . . . I don’t want to chain, I can’t afford to join, I just want to start a small business. . . . . . . . . [Chengdu Shangshanjia Catering], real and effective, physical store training and learning, personal experience entrepreneurial training. No franchise fee required, full access to mature experience and core technologies! The first method of baking brains in tin foil. First, take out the brains and use a toothpick to carefully pick out the blood on them. You will have a white and tender brain. Divide it into two halves, which will make it easier to bake and taste better. Turn on the heat and start roasting. The heat must be adjusted to the minimum. When it is almost cooked, add pepper oil, sprinkle with MSG and chopped green onion, and the fragrant brains will be cooked. The second method of baking brains with tin foil First remove the membrane of the brain flower, boil the water, add the brain flower, reduce the heat to low after boiling, drain the brain flower after one minute, and change the brain flower into thumb-sized pieces on the pier for later use! Add egg white and appropriate amount of water to stir the powder, so that it can be wrapped with the brain flower piece (i.e., put on clothes), boil the oil and lower the brain flower Flowers, deep-fry until golden, drain and serve on a plate! Put an appropriate amount of oil in an empty pot, soak an appropriate amount of peppercorns in sea pepper sauce and tofu sauce and stir-fry the minced peppercorns, add a little water and simmer lightly, add minced garlic, MSG, a little salt, chicken essence, vinegar, sugar, and flour, stir well, bring to a boil, add chopped green onion, pour on the fried brains and it's done! The birthplace of tinfoil-roasted brains is Sichuan. To learn the authentic tinfoil-roasted brains technique, it is best to go to the place of origin to learn it. [Chengdu Shangshanjia Catering] is an authentic, reliable, well-known catering brand, learning in a physical store, and experiencing entrepreneurial training in person. Just search and you’ll find out! No franchise fee required, full access to mature experience and core technologies!
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Ingredients
Steps
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First, take out the brains and use a toothpick to carefully pick out the blood on them, and you will have a white and tender brain. Cut it into two halves, which will make it easier to roast and make it more flavorful
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Turn on the heat and start roasting. The heat must be turned to the minimum.
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When it's almost cooked, add pepper oil, sprinkle with MSG and chopped green onion, and the fragrant brains will be cooked.
