Garlic Cowpeas

Overview

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Tags

• cold dishes
• vegetarian dishes
• home cooking
• summer recipes
• lunch
• dinner
• balsamic vinegar
• chicken essence
• chopped pepper
• cowpea
• light soy sauce
• old soy sauce
• sichuan pepper oil
• fine sugar
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Remove the tendons from the head and tail of the cowpeas, wash them and set aside;

   

2. 2 Pour an appropriate amount of water, an appropriate amount of salt and vegetable oil into the pot and bring to a boil; put the cowpeas into the pot and blanch them;

   

3. 3 Prepare a pot of cold boiled water, take out the blanched cowpeas and soak them in the cold boiled water;

   

4. 4 In an empty bowl, add an appropriate amount of light soy sauce, dark soy sauce, fine sugar, salt, chicken essence, balsamic vinegar, sesame oil, and peppercorn oil, and stir evenly;

   

5. 5 Peel the garlic, wash it, chop it and set aside;

   

6. 6 Place the soaked cowpeas in circles in a bowl and pour in the sauce;

   

7. 7 Pour an appropriate amount of vegetable oil into the wok and heat it up;

   

8. 8 Pour the hot oil in the pot on top of the cowpeas, and then spread the garlic;

   

9. 9 You can also add 1 tablespoon of chopped chili pepper according to your preference; the "Garlic Cowpeas" is ready~!