Spring cake

Overview

The simple method is really simple. I bought dumpling wrappers for 2 yuan, which is what makes spring cakes for 2 people. I fried two more vegetarian dishes and mixed one cold dish, and everything was fine.

Tags

• snacks
• home cooking
• beginning of spring
• spring recipes
• chives
• cucumber
• dumpling skin
• egg
• ginger
• green onions
• lao gan ma
• mung bean sprouts
• potatoes
• sichuan pepper oil
• vinegar
• carrot
• fans
• salt

Ingredients

Steps

1. 1 Prepare dumpling wrappers.

   

2. 2 Take a dumpling wrapper and brush the surface with oil. Put another one on it, brush it with oil, and brush 15 in sequence.

   

3. 3 Use a rolling pin to lightly compact and then roll out.

   

4. 4 Roll out into a round cake.

   

5. 5 Add water to a steamer, bring to a boil, and steam until cooked.

   

6. 6 Take it out and put it on a plate and uncover it one by one.

   

7. 7 Prepare potatoes and set aside.

   

8. 8 Cut potatoes and carrots into shreds, wash with water and drain.

   

9. 9 Put the base oil in the pot, stir-fry the green onions and ginger Laoganma sauce over low heat. Add carrots and potatoes and fry until cooked.

   

10. 10 Wash the leeks and cut into sections.

    

11. 11 Blanch the bean sprouts in boiling water, drain and set aside.

    

12. 12 Beat the eggs.

    

13. 13 Soak the vermicelli in warm water until soft.

    

14. 14 Heat the oil, add bean sprouts and vermicelli and stir-fry.

    

15. 15 Add the leeks and stir-fry quickly for a while.

    

16. 16 Add the scrambled eggs, stir well and remove from the pan.

    

17. 17 Fry and plate.

    

18. 18 Cut the cucumber into shreds.

    

19. 19 Add shredded carrots, vinegar, salt, and pepper oil and mix well.

    

20. 20 Take a piece of steamed cake.

    

21. 21 Put various vegetables on it and eat it rolled up.