Fried leek box

Overview

How to cook Fried leek box at home

Tags

• staple food
• home cooking
• chives
• flour
• light soy sauce
• minced onion, ginger and garlic
• peanut oil
• pork
• sichuan pepper oil
• yeast
• salt
• sesame oil

Ingredients

Steps

1. 1 Knead flour, yeast, and salt with warm water into a smooth dough, cover with a damp cloth and ferment until doubled in size

   

2. 2 Chop the leeks into fine pieces and mince the pork

   

3. 3 Add salt, light soy sauce, sesame oil, and peppercorn oil to the leek and pork and mix well

   

4. 4 Take an appropriate amount of dough and roll it into a round piece

   

5. 5 Put the filling

   

6. 6 Cover with a piece of dough

   

7. 7 Pinch the edges tightly and wrap them into a lace shape

   

8. 8 Put a little oil in the pot and put the leek box

   

9. 9 Pour in an appropriate amount of flour water (water prepared by adding an appropriate amount of flour to the water)

   

10. 10 Fry until golden brown on both sides

    

11. 11 It’s out of the pot (the lace is too small, and the dough covers the lace). If you want it to taste better, add pasta water. If you want it to look better, add water.