Hot rice noodles
Overview
In addition to rice, the staple food of southerners is rice noodles. In fact, rice noodles are also rice, but they have been ground and processed. First, grind the rice into powder, add water to make a paste, steam it into flakes, cool it and cut it into strips. Different from northern pasta, the taste of rice noodles is relatively delicate and light. The heated rice noodles are usually crystal clear and have a smooth texture. They are more suitable for eating with chicken, ribs or vegetables.
Tags
Ingredients
Steps
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Get the pho ready.
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Have a bowl of duck soup ready.
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Prepare ginger, onions, garlic and coriander and chop finely.
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Bring the broth to a boil, add ginger and garlic, and pour in oil powder.
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Add salt, monosodium glutamate and pepper oil, take it out and sprinkle with chopped green onion and coriander.