Cold Fusilli

Overview

The weather is getting warmer, so it’s great to make a plate of fusilli that is chewy, fragrant and delicious.

Tags

• noodles
• italian food
• western food
• aged vinegar
• chicken essence
• chopped coriander
• italian fusilli
• light soy sauce
• sichuan pepper oil
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Boil the water and add fusilli to cook. The pasta is relatively tough and can be cooked according to the taste you want.

   

2. 2 Pour the cooked fusilli into cold water and drain.

   

3. 3 Add your favorite seasonings, add minced garlic, red pepper rings, and chopped coriander and mix until evenly distributed.

   

4. 4 Stir the fusilli after adding the seasoning until even.

   

5. 5 Put it on a plate, and when the weather is getting warmer, take a bite of the refreshing fusilli with a chewy texture, fragrant coriander, and a refreshing sauce.