Stir-fried baby cabbage

Overview

The medicinal value of cabbage is also very high. Traditional Chinese medicine believes that it is slightly cold in nature and non-toxic. Regular consumption has the effects of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying.

Tags

• vegetarian dishes
• baby cabbage
• chili
• msg
• oyster sauce
• sichuan pepper oil
• white vinegar
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Pour oil into the bottom of the pot, when the oil is hot add the baby cabbage and stir-fry over high heat

   

2. 2 Add ginger and garlic and continue to stir-fry

   

3. 3 Add green pepper and continue to stir-fry

   

4. 4 Add salt and continue to stir-fry

   

5. 5 Pour in vinegar and oyster sauce, turn to medium heat and continue to stir-fry

   

6. 6 Add pepper oil, MSG and bean paste and continue to stir-fry

   

7. 7 Turn off the heat and serve