Slightly sweet pan-fried buns with corn kernels

Overview

How to cook Slightly sweet pan-fried buns with corn kernels at home

Mix all meat filling seasonings with chopsticks and stir well
Meat stuffing with corn kernels
Put less filling and the dumpling wrappers will form a four-pointed star
Fold both ends in half, dip your fingers in water and pinch tightly
Make it two fingers wide, so that the meat filling is at the bottom
Isn’t it very small and compact😄
Pour a small amount of oil around the edge of a flat-bottomed non-stick pan, add cool water to a third of the fried dumplings, and observe the inside of the pan within five minutes of high heat. After the water has evaporated, scoop up one to have a look. Turn the pan over low heat until the dumplings are completely charred