Stir-fried braised pork tongue with hot pepper

Stir-fried braised pork tongue with hot pepper

Overview

In the past two days, the supermarket was doing an event and the price of braised pork tongue was 5 yuan less than usual, so I bought a braised pork tongue to take home. It was cold these two days and I didn't want to eat cold dishes, so I had to stir-fry the braised pork tongue. Since the braised vegetables have the flavor of braised food, there is no need to put more condiments in it. Simply stir-fry with chili and it tastes great.

Tags

Ingredients

Steps

  1. Prepare a braised pig tongue.

    Stir-fried braised pork tongue with hot pepper step 1

  2. Cut the braised pork tongue into thin slices and set aside.

    Stir-fried braised pork tongue with hot pepper step 2

  3. Wash the peppers and cut into small circles with a diagonal knife. Peel and slice the garlic.

    Stir-fried braised pork tongue with hot pepper step 3

  4. Heat oil in a wok, add chili pepper and garlic slices and stir-fry until fragrant.

    Stir-fried braised pork tongue with hot pepper step 4

  5. Add the cut braised pork tongue and stir-fry for a while.

    Stir-fried braised pork tongue with hot pepper step 5

  6. Add a spoonful of light soy sauce and a little chicken essence and stir-fry evenly.

    Stir-fried braised pork tongue with hot pepper step 6

  7. Pour in a little peppercorn oil and a little sesame oil, stir-fry evenly, then turn off the heat and serve on a plate.

    Stir-fried braised pork tongue with hot pepper step 7