Sixi meatballs

Overview

How to cook Sixi meatballs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• bread crumbs
• cooking wine
• egg
• egg liquid
• ginger powder
• honey
• horseshoe
• light soy sauce
• pork
• sesame oil
• sichuan pepper oil
• starch
• sugar
• minced garlic
• minced green onion
• salt
• water

Ingredients

Steps

1. 1 Mince fresh pork, add minced water chestnuts, minced onions, ginger, garlic, and an egg. Bread crumb starch and pepper water soaked in warm water.

   

2. 2 Add salt and other seasonings to the meat filling and stir well

   

3. 3 Wrap in the hard-boiled eggs, wet your palms with water and pat them on both sides to form meatballs. You don’t need to wrap the eggs

   

4. 4 Heat 30% to 40% hot oil and gently lower it into the pan to set the shape. Fry over low heat and turn both sides

   

5. 5 The fried meatballs must be red in color to indicate they are cooked through

   

6. 6 Put a few green greens on the plate and put the meatballs on top. Steam for 8-10 minutes. Sprinkle with millet, pepper and sesame oil. It is best to mix it with oil. It depends on personal preference. Very fragrant