Beef for two
Overview
[Spicy Beef] Kill two birds with one stone and eat beef. My son and his family are back and we don’t have time to bake, so take some time to sort out the recipes. Hehe, I am thinking about how to make food for the children. I am only at home for a few days. I don’t want to eat again every day. I want to eat more fish! I have the old braised pork soup at home. I have eaten it too many times and I feel tired of it. I want to change the way I eat it. I was buying beef that day and saw this piece of meat. The boss said it was called cloud meat. I liked it very much and bought it back. It's a flaky piece of meat on top of beef ribs. It is eaten in the simplest way, boiled in water, it is really good, the beef soup is very delicious, and the beef is added with chili oil to accompany the flavor, it is also very beautiful.
Tags
Ingredients
Steps
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Soak and wash the beef you buy home.
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Cut into large pieces. Add onion and ginger and blanch in cold water.
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After blanching, wash it, add water again, bring to a boil over high heat, then reduce to low heat and simmer for an hour.
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The required spices were taken after I added the meat.
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The meat needs to be cooked slowly, don't rush it.
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After cooking the meat, slice the beef and place it on a plate, add chili oil and serve. The chili oil needs to be added with light soy sauce, chopped green onion and salt to adjust the taste. (There are a few pictures of this dish missing. Guan Jian is the part that cooks the beef. You can adjust the taste as you like after it’s cooked. It’s still delicious.) This is beef soup, and it’s also great.
