Chili and sesame cold dried tofu

Chili and sesame cold dried tofu

Overview

I learned this dish from my mother. The best thing about my mother’s cooking of this dish is the green peppercorn oil she made. I fell in love with this dish after I ate my mother’s cold dried tofu for the first time. When the weather is hot, it is served with millet porridge as an appetizer. It is light and is also a good side dish to go with wine. Although this cold dried tofu dish seems relatively easy to make, it still requires a lot of effort to make all the color, flavor and utensils.

Tags

Ingredients

Steps

  1. Raw material picture.

    Chili and sesame cold dried tofu step 1

  2. Wash and shred dried tofu and red pepper respectively

    Chili and sesame cold dried tofu step 2

  3. Mince the garlic and mince the shallots

    Chili and sesame cold dried tofu step 3

  4. Boil water in a pot, first add the dried beans and then the red peppers and blanch them

    Chili and sesame cold dried tofu step 4

  5. Remove, drain and plate.

    Chili and sesame cold dried tofu step 5

  6. Seasoning tastes vary from person to person: light soy sauce, salt, sugar, rice vinegar, pepper oil, sesame oil, minced garlic, chicken powder, chopped green onion and mix well

    Chili and sesame cold dried tofu step 6

  7. A delicious cold dried tofu is ready and can be served now

    Chili and sesame cold dried tofu step 7