Cold Spicy Lotus Root Slices

Overview

Cold dishes without spicy food are soulless.

Tags

• cold dishes
• home cooking
• chicken essence
• chili oil
• coriander
• dried chili pepper
• edible oil
• garlic
• lotus root
• oyster sauce
• sichuan pepper oil
• thirteen incense
• vinegar
• white sugar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and peel the lotus root, cut into thin slices, soak in water and remove the starch.

2. 2 Boil water in a pot, add a small amount of salt, and after the water boils, blanch the lotus root slices.

3. 3 Prepare minced garlic and coriander.

4. 4 Blanch in cold water.

5. 5 Add minced garlic, coriander, salt, chicken essence, thirteen spices, sugar, soy sauce, vinegar, oil, chili oil, and pepper oil to the lotus root slices. Could use more vinegar.

6. 6 Heat oil in a pot, turn off the heat when it starts to smoke, and pour the seasoning on top.

7. 7 Spicy lotus root slices are finished.