Fried Scallops with Spicy Peppers

Overview

Slightly spicy, salty and delicious, perfect for rice.

Thaw chilled scallops.
Remove scallop gills.
Rinse, drain, and set aside.
Cut the screw pepper into diamond-shaped slices.
Cut the millet pepper into small pieces.
Fry until fragrant.
Heat an appropriate amount of oil in the pot, add minced garlic, millet pepper, and Sichuan peppercorns.
Pour in appropriate amount of water and bring to a boil.
Season with appropriate amount of salt, light soy sauce and pepper oil. The scallop meat fried in this way does not shrink and is still very plump.
Pour in the scallop meat.
Cover and simmer for 4 minutes.
Open the lid and pour in the peppercorns.
Stir fry a few times, turn off the heat and serve.
Finished product.
Finished product.