Beef and chive dumplings

Overview

How to cook Beef and chive dumplings at home

Prepare flour
Add appropriate amount of water to flour to form a dough
Prepare beef and leek, wash
Cut the beef into strips first and then into cubes and mince it into minced meat with a knife
Mix salt, cooking wine, light soy sauce, thirteen-spice ginger mince into the meat filling
Heat the oil in a pan, add Sichuan peppercorns and fry over low heat to make Sichuan peppercorn oil
Remove the pepper after it changes color
Pour the oil into the chopped leeks
Mix well with the meat filling
Take a piece of dough, roll it into long strips and cut into balls
Then roll it into dumpling skin
Making dumplings
Dumpling photo
Put water in a pot and bring it to a boil. Add the dumplings and cook three times until the dumplings are mature