Chives, Mushrooms and Egg Dumplings

Overview

Delicious and salty😋

Tags

• pasta
• home cooking
• dumplings
• chives
• corn oil
• dough
• egg
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• sichuan pepper powder
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Add appropriate amount of flour and knead into a dough of moderate hardness. Eat for a while.

   

2. 2 Moderate amount of mushrooms.

   

3. 3 Remove the stems from the mushrooms and wash them.

   

4. 4 Pour some water and cut into pieces.

   

5. 5 Heat an appropriate amount of oil in the pot and sauté the chopped green onion until fragrant.

   

6. 6 Add chopped mushrooms.

   

7. 7 A little salt, light soy sauce, dark soy sauce.

   

8. 8 Stir-fry a few times and set aside.

   

9. 9 Pour an appropriate amount of oil into the pot, pour in the egg liquid, and heat over low heat.

   

10. 10 Use chopsticks to spread the eggs in circles. Let cool and set aside.

    

11. 11 Finely chop leeks.

    

12. 12 Chives, chopped mushrooms, chopped eggs.

    

13. 13 Copy evenly.

    

14. 14 Mix appropriate amount of Sichuan pepper powder, Sichuan pepper powder and sesame oil.

    

15. 15 Season with appropriate amount of salt when wrapping.

    

16. 16 Good dough.

    

17. 17 Take an appropriate amount of dough and roll it into a long strip.

    

18. 18 Cut into evenly sized pieces.

    

19. 19 Press flat.

    

20. 20 Roll out into dumpling wrappers.

    

21. 21 Wrap in appropriate amount of stuffing.

    

22. 22 Pinch dumplings.

    

23. 23 Wrapped dumplings.

    

24. 24 Boil an appropriate amount of water in the pot and slide the dumplings in.

    

25. 25 Boil for two or three times, turn off the heat and serve on a plate.

    

26. 26 Finished product.

    

27. 27 Serve with your favorite dipping sauce. Finished product.