Wild Shrimp Dumplings

Overview

How to cook Wild Shrimp Dumplings at home

Freeze fresh pork.
Finely dice.
Put in container.
Wash the wild red shrimp, remove the shells and wash them again.
Put the whole shrimp into the diced meat.
Add table salt.
Add chicken essence, cooking oil and light soy sauce.
Mix well and marinate.
Pick and wash leeks.
Mince.
Before making dumplings, add the minced leeks and mix well.
Take the dough and roll it out. Both hands are involved in this process, so I won’t take pictures in detail.
The dumplings are wrapped.
Cooked.
Fish out.
Finished product.