Pork and Chive Dumplings

Overview

How to cook Pork and Chive Dumplings at home

Tags

• staple food
• home cooking
• creative dishes
• maternity
• old man
• dumplings
• lunch
• dinner
• students
• chives
• flour
• light soy sauce
• oil
• old soy sauce
• pork belly
• salt
• water

Ingredients

Steps

1. 1 Put flour into a basin

   

2. 2 Add appropriate amount of water and form a dough, cover with a damp cloth and let it rest

   

3. 3 Prepare fillings

   

4. 4 Wash and drain the leeks

   

5. 5 Peel the pork belly and chop into puree

   

6. 6 Place in a basin and set aside

   

7. 7 Chop the leeks into mince and put them into the basin together with the meat

   

8. 8 Add oil, salt, dark soy sauce and light soy sauce

   

9. 9 Stir clockwise until evenly mixed and set aside

   

10. 10 Take the dough out of the bowl and knead it into a smooth dough

    

11. 11 Divide into small dough

    

12. 12 Roll the dough into a long strip and cut into small pieces

    

13. 13 Roll into a ball, flatten and roll into a round dumpling wrapper

    

14. 14 Take a piece of dumpling wrapper and put appropriate amount of filling

    

15. 15 Wrap into dumplings

    

16. 16 All covered

    

17. 17 Rinse the pot, pour water and boil

    

18. 18 Add dumplings

    

19. 19 Use a spoon to carefully turn the dumplings along the pot

    

20. 20 Bring to a boil

    

21. 21 Pour in cold water once and bring to a boil

    

22. 22 Cook until the dumplings are puffy and ready to serve

    

23. 23 It is like this under normal circumstances. This was taken when it was cool. It will look better when it is hot

    

24. 24 This is the case under special circumstances