Cabbage, Mushroom, Vermicelli and Pork Dumplings

Cabbage, Mushroom, Vermicelli and Pork Dumplings

Overview

How to cook Cabbage, Mushroom, Vermicelli and Pork Dumplings at home

Tags

Ingredients

Steps

  1. Chinese cabbage, mushrooms, meat.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 1

  2. Blanch the cabbage and shiitake mushrooms in water.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 2

  3. Add bean paste, five-spice powder, and sugar to the pork and mix well.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 3

  4. Chop the cabbage, smash the mushrooms in a food processor, blanch the vermicelli in hot water, cut into small pieces, add diced onions, and add oil. Then put the meat filling inside.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 4

  5. Mix well.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 5

  6. It’s wrapped.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 6

  7. Boil the water on high heat for 3 minutes and on low heat for 5 minutes. That's it. Rinse the cooked dumplings in dry water to prevent them from sticking.

    Cabbage, Mushroom, Vermicelli and Pork Dumplings step 7