Jade Dumplings

Overview

Dumplings are one of the indispensable delicacies, but in order for your children to eat something that is not monotonous and nutritious, you can consider making some unique dumplings, such as Jade Dumplings.

Tags

• staple food
• pasta
• home cooking
• dumplings
• chives
• flour
• pork
• spinach
• thirteen incense
• salt

Ingredients

Steps

1. 1 Mix the dumpling filling first, mince the pork filling, add thirteen spices and soy sauce, marinate for 10 minutes

   

2. 2 Wash and chop the leeks and add to the marinated pork filling. Drizzle the leeks with vegetable oil, add the salt and stir clockwise until evenly mixed, then stir clockwise all the time.

   

3. 3 Prepare dumpling wrappers. Divide the white flour into two parts. Mix one part with cold water. Cover the dough with a wet towel. It is best to mix the noodles 1 hour in advance. Wash the spinach, squeeze the juice, and serve with the other part of the soup.

   

4. 4 First take out the spinach dough and use a rolling pin or dough press to roll it into a large dough. Then take out the white dough and roll it into a long strip. Then wrap the white dough in a long circle with spinach dough.

   

5. 5 Cut the wrapped white strips into small rounds, flatten them and roll them out.

   

6. 6 Just make dumplings

   

7. 7 Add water to the pot and add the dumplings after boiling.