Noodles, Vegetables and Pork Dumplings

Overview

Savory and delicious, the delicacy of spring!

Tags

• staple food
• home cooking
• dumplings
• chicken essence
• cooking wine
• flour
• hot oil
• light soy sauce
• noodle dishes
• onions
• pepper water
• pork
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Reconcile the noodles in advance and let them rise for half an hour

   

2. 2 Add cooking wine, soy sauce, light soy sauce, chicken essence, hot oil, salt, green onions, ginger, sesame oil, and pepper water to the meat filling in sequence

   

3. 3 Wash the noodles, chop them into pieces, and mix them into the meat filling

   

4. 4 Next, it’s time to roll out the dough and make dumplings! 😘😘