Recipes tagged "Noodle dishes"
13 recipes found
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Steamed sweet potato noodle dish
One by one, they are loose and non-sticky, and the color is beautiful. In just ten minutes, you can have nutritious and healthy steamed vegetables.
Hot dishes Vegetarian dishes -
Noodles, Vegetables and Pork Dumplings
Savory and delicious, the delicacy of spring!
Staple food Home cooking -
Stir-fried Carrot Noodles with Garlic and Chili Cloves
Loose and garlicky.
Hot dishes Home cooking -
【Jinan】Five-spice sweet foam
Tianmo is a special traditional snack in my hometown of Jinan. It is a popular porridge delicacy and one of the two strange things in Quancheng. It is a salty porridge cooked mainly with millet noodles. Jinan people also commonly call it Wuxiang Tianmo. When visiting Jinan, in addition to admiring the wonders of the spring water, don't forget to taste the wonders of Jinan's specialties. Among the specialties and delicacies passed down over the years, there are two strange things spread in Quancheng: the first strange thing is tea soup, which is called tea but not tea. Tea soup is stir-fried with millet as the main ingredient. It is called tea soup because it is cooked with boiling water just like making tea. The first thing is that it is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is ready, the owner will ask if there is more to add, which refers to adding auxiliary ingredients. Later, people pronounced it as Tianmo, so Tianmo tastes salty, not sweet. The tea soup is not tea, but the overflowing fragrance of rice is better than tea. Sweet foam is not sweet, only after reading all the five flavors can you get sweetness. Tianmo is a salty porridge that is easy to make, nutritious and delicious
Staple food Porridge -
Noodle dish cake
Noodle vegetable Noodle vegetable, also called noodle tree here, is a wild vegetable like shepherd's purse. It mostly grows on the edge of fields and wheat fields in early spring. Its leaves are long and slender and shaped like noodles, so it is named after it. Noodles are eaten in many ways at home in Henan. They can be used as a side dish for soup noodles, served cold, stir-fried, made into soup, mixed with stuffing... They are very delicious. I don’t know what the word for “cake” is, but we all call it “cake” here~
Hot dishes Home cooking -
Steamed wild vegetables
Nowadays is the season when noodles are on the market. There are many ways to make noodles. Today’s dish is a staple food mixed with flour and steamed. Noodles have high nutritional value and can moisturize the lungs, relieve coughs, cool blood and stop bleeding!
Hot dishes Home cooking -
Garlic Noodle Dishes
In order to participate in this wild vegetable recipe collection event, I spent the weekend looking for wild vegetables everywhere. After two days of digging, we really found a lot of wild vegetables. One of them is the noodle dish. Noodles are a common wild vegetable here. They can usually be harvested in mid-March. They are considered to be the best tasting wild vegetables. Because it is more delicious than shepherd's purse, it is more difficult to harvest than shepherd's purse, because there are much less wild noodle vegetables than shepherd's purse. As the name suggests, noodle dishes are the best partner with noodles. Because I have posted a recipe for noodles made with it before, I will eat it in a different way today. Blanch it and then cool it. The minced garlic is poured with hot oil to fully stimulate the aroma. It tastes good and retains more nutrients.
Cold dishes Home cooking -
Oil-splashed noodle dishes
Slightly spicy, garlicky and refreshing.
Cold dishes Home cooking -
Steamed shredded carrots with noodle dishes
Vegetables are green, carrots are red, loose and not sticky.
Hot dishes Home cooking -
Steamed Noodle Dishes
It was my first time to try noodle dishes. I used the steaming method. The taste was very good and fresh, without any bitter taste at all. It tastes better when eaten cold, a little soft and chewy, and then dipped in the prepared bowl of juice. It is simple and delicious, and it is also very good for weight loss~O(∩_∩)O~.
Hot dishes Balsamic vinegar -
Noodles Braised Pork Bone Noodles
Braised noodles are a specialty pasta in Henan, represented by mutton braised noodles. Nowadays, many flavors have been derived. Beef, pork, etc. can all make delicious braised noodles. I have also posted several flavors of braised noodles. Because my husband loves braised noodles, my braised noodles are very popular. In addition to soup stock, vegetables are also essential for braised noodles. They are usually paired with seasonal vegetables. Now is spring, which is also the best time to harvest various wild vegetables. Noodles are also a kind of wild vegetables that are specially paired with braised noodles. This dish has a smooth texture and light taste, and will not take away the flavor of the broth. The braised noodles produced with it are both delicious and nutritious.
Staple food Noodles -
Steamed carrot noodle dish
The garlic is rich in flavor, loose and non-sticky, quick and convenient.
Staple food Noodles -
Pickled mustard and sweet potato noodles
The steamed sweet potato noodle dish has a beautiful color and is simply mixed with pickled mustard. It is delicious and convenient. 😋
Hot dishes Home cooking