Steamed sweet potato noodle dish

Overview

One by one, they are loose and non-sticky, and the color is beautiful. In just ten minutes, you can have nutritious and healthy steamed vegetables.

Just the right amount of noodle dish.
Choose to wash it clean.
Peel the sweet potatoes.
Grate into fine threads.
Mix with appropriate amount of cooking oil.
tablespoons of flour.
Mix well. This is the key to good steaming without sticking. Each leaf should be evenly coated with flour.
Steam over medium heat for 6 minutes.
Steamed sweet potato noodle dish.
Mix well with appropriate amount of salt. Try not to use chopsticks to copy the food, as it will make the food look better when scattered.
Season with appropriate amount of sesame oil, or add chili oil or minced garlic for seasoning.
Finished product.
Finished product.