Stir-fried Carrot Noodles with Garlic and Chili Cloves

Overview

Loose and garlicky.

Wash the noodle dishes carefully and control the water.
Wash the carrots.
Place the noodles in a bowl and grate the carrots.
One and a half tablespoons of cooking oil.
Mix well.
Just the right amount of flour.
Mix evenly.
Boil the water in the drawer and steam over high heat for 5 minutes.
Steamed vegetables.
Pour into a basin and shake to disperse.
Heat an appropriate amount of oil in a pot, add garlic cloves, Sichuan peppercorns, and chili peppers.
Fry until fragrant.
Pour in the carrot pasta dish.
Stir-fry for a few times.
Appropriate amount of salt and chicken essence to taste.
Whisk evenly and turn off the heat.
Finished product.
Finished product.