Garlic Noodle Dishes

Overview

In order to participate in this wild vegetable recipe collection event, I spent the weekend looking for wild vegetables everywhere. After two days of digging, we really found a lot of wild vegetables. One of them is the noodle dish. Noodles are a common wild vegetable here. They can usually be harvested in mid-March. They are considered to be the best tasting wild vegetables. Because it is more delicious than shepherd's purse, it is more difficult to harvest than shepherd's purse, because there are much less wild noodle vegetables than shepherd's purse. As the name suggests, noodle dishes are the best partner with noodles. Because I have posted a recipe for noodles made with it before, I will eat it in a different way today. Blanch it and then cool it. The minced garlic is poured with hot oil to fully stimulate the aroma. It tastes good and retains more nutrients.

Tags

• cold dishes
• home cooking
• spring recipes
• dried chili pepper
• edible oil
• noodle dishes
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 This is what noodle dishes look like

   

2. 2 Pick and clean

   

3. 3 Put a little salt in boiling water and blanch for about 15 seconds

   

4. 4 Take it out and immediately put it into cold boiling water to cool down to maintain the crispy and tender texture

   

5. 5 Garlic, salt and mashed into puree

   

6. 6 Put cooking oil in the pot, chop dry chili and stir-fry until fragrant

   

7. 7 Take out the noodles and squeeze out the excess water, put it into a plate, put the minced garlic on top, and then pour hot chili oil over it

   

8. 8 Add vinegar and sesame oil

   

9. 9 Pour the minced garlic with hot oil and it will become more fragrant

   

10. 10 Just mix it evenly when eating.