Noodles Braised Pork Bone Noodles

Overview

Braised noodles are a specialty pasta in Henan, represented by mutton braised noodles. Nowadays, many flavors have been derived. Beef, pork, etc. can all make delicious braised noodles. I have also posted several flavors of braised noodles. Because my husband loves braised noodles, my braised noodles are very popular. In addition to soup stock, vegetables are also essential for braised noodles. They are usually paired with seasonal vegetables. Now is spring, which is also the best time to harvest various wild vegetables. Noodles are also a kind of wild vegetables that are specially paired with braised noodles. This dish has a smooth texture and light taste, and will not take away the flavor of the broth. The braised noodles produced with it are both delicious and nutritious.

Tags

• staple food
• noodles
• home cooking
• spring recipes
• henan cuisine
• cooking meat
• flour
• noodle dishes
• pork bones
• pepper
• salt

Ingredients

Steps

1. 1 Pork bones and boiled meat: 3 star anise, 30 Sichuan peppercorns, 2 sections of cinnamon, 2 small pieces of ginger, 2 dried chili peppers, boiled into pork stock

   

2. 2 Add 400 grams of flour, 3 grams of salt and 200 grams of water, and knead the dough in an ACA chef's machine for 5 minutes.

   

3. 3 Knead into a smooth dough for 30 minutes. If you don’t have a kitchen machine, just knead the dough by hand until smooth

   

4. 4 Then divide it into pieces weighing about 70 grams

   

5. 5 Roll it out into a long strip, and use chopsticks to make a mark in the middle to make it easier to separate when ramen

   

6. 6 Apply cooking oil to the surface of the rolled dough, then put it on a plate, wrap it tightly in a plastic bag and leave it for more than 1 hour.

   

7. 7 Wash the noodle dishes and set aside

   

8. 8 Take the required amount of pork stock and season with salt and pepper.

   

9. 9 Elongate the noodles, separate them lengthwise, and put them into the pot

   

10. 10 Cook the noodles for about 4-5 minutes

    

11. 11 After the noodles are cooked, add the noodles. The noodles will be cooked in a dozen seconds.

    

12. 12 Put the noodles and vegetables into a bowl, then remove some meat from the cooked pork bones and put it in the bowl. A bowl of delicious pork bone braised noodles is ready, with the fragrance of wild vegetables, try it quickly