Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Pour water into flour and knead into a ball, wrap in plastic wrap and set aside
Wash the leeks and drain them
Pour appropriate amount of oil into the pot
Once the oil is hot, add the beaten eggs
When the eggs begin to solidify, use chopsticks to stir them. Do not wait for the eggs to form an egg cake. Turn off the heat
Chop the leeks and put them into the pot with eggs
Add appropriate amount of salt and chicken essence and mix well
After waking up, knead the dough into a long strip. This is what dad made
Grind it into small pieces
Take one part and roll it into dumpling skin
Wrap in appropriate amount of leek filling
Pinch in the middle
Seal the dumplings with both hands. Sorry, I took the photo with only one hand, I can’t take this step
Kneaded
It’s okay
After the water boils, add the dumplings and cook