Pork and scallion dumplings

Overview

How to cook Pork and scallion dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• dinner
• students
• chives
• high gluten flour
• light soy sauce
• pork front with lean meat
• purified water
• salt

Ingredients

Steps

1. 1 Wash the shallots and dry the surface moisture,

   

2. 2 Mince the pork, chop the green onions, add salt and light soy sauce, mix well and set aside

   

3. 3 Add an appropriate amount of purified water to the flour and mix it into snowflakes with chopsticks

   

4. 4 Knead into dough

   

5. 5 Cover with plastic wrap and let rest for 15 minutes

   

6. 6 Sprinkle some dry flour on the rested dough to prevent it from sticking, then knead until smooth

   

7. 7 Take a dose of the same size

   

8. 8 Roll out the dough

   

9. 9 Put an appropriate amount of meat filling into the dumpling skin

   

10. 10 After wrapping, put it into a pot of boiling water, cook over high heat until the dumplings boil and then plate them (I was so busy that I forgot to take pictures of the process of cooking the dumplings)

    

11. 11 Mix light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, and chopped pepper into a sauce

    

12. 12 Purely fragrant chive and pork dumplings, ready to eat

    

13. 13 The taste is really great.