Vegetable and Pork Dumplings

Overview

Around the spring equinox is a good time for moss to be on the market in northern my country. Moss has wide leaves and thick stems, plenty of water, and is rich in vitamins. It has a light taste, is easy to digest, and is easy to absorb. With various meat fillings, it is a home-cooked delicacy suitable for all ages.

Tags

• staple food
• home cooking
• dumplings
• cooking wine
• flour
• moss
• onions
• peanut oil
• pepper noodles
• pork belly
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Blanch the moss, chop and set aside.

   

2. 2 Pork stuffing is prepared with seasonings.

   

3. 3 Mix the lettuce and meat filling together, add cooked peanut oil and mix well.

   

4. 4 Shape the dough into evenly sized dough.

   

5. 5 Flatten.

   

6. 6 Roll out the dumpling wrappers into even thickness.

   

7. 7 Wrap into Yuanbao dumplings.

   

8. 8 Boil water in a pot, add dumplings and cook for ten minutes, then remove.

   

9. 9 The filling is large and the skin is thin, the moss is green and full of soup.